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inorganic food colour

См. также в других словарях:

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • food colouring — ▪ food processing       any of numerous dyes, pigments, or other additives used to enhance the appearance of fresh and processed foods. Colouring ingredients include natural colours, derived primarily from vegetable sources and sometimes called… …   Universalium

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

  • неорганический пищевой краситель — Пищевой краситель, полученный из минерального сырья природного или химического происхождения. [ГОСТ Р 52481 2005] Тематики пищевые красители EN inorganic food colour …   Справочник технического переводчика

  • heterocyclic compound — Any of a class of organic compounds whose molecules contain one or more rings of atoms with at least one atom (the heteroatom) being an element other than carbon, most frequently oxygen, nitrogen, or sulfur. As in regular cyclic hydrocarbons,… …   Universalium

  • Business and Industry Review — ▪ 1999 Introduction Overview        Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …   Universalium

  • environmental works — ▪ civil engineering Introduction       infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …   Universalium

  • bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …   Universalium

  • dye — dyable, dyeable, adj. dyer, n. /duy/, n., v., dyed, dyeing. n. 1. a coloring material or matter. 2. a liquid containing coloring matter, for imparting a particular hue to cloth, paper, etc. 3. color or hue, esp. as produced by dyeing. 4. of the… …   Universalium

  • plant — plantable, adj. plantless, adj. plantlike, adj. /plant, plahnt/, n. 1. any member of the kingdom Plantae, comprising multicellular organisms that typically produce their own food from inorganic matter by the process of photosynthesis and that… …   Universalium

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